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Steak and Sour Cream Bake

Steak and Sour Cream Bake

Steak and Sour Cream Bake is really a creamy chicken casserole with slivered almonds sausage and chipped beef. Ony 6 components required to make this decoration favored.

The chicken is wrapped in sausage, set on top of sliced beef and covered in a skillet sauce and sprinkled with almonds. This can be really a recipe you may find in lots of church cookbooks. This makes a wonderful family dinner.

The chicken is tender and moist with a great deal of taste from the beef. The secret for this recipe is cooking the poultry at 300 degrees for the full 2 per day. The oven temperature and also a long cooking time makes the chicken get additional tender. I've even seen some recipes that call for cooking the casserole for 3 hours at 275 degrees.

I think a longer, slower cooking period works very nicely with  chicken
Steak and Sour Cream Bake

Things to SERVE WITH CHICKEN AND SOUR CREAM BAKE:


  • White rice
  • legumes or beans
  • unwanted salad
  • yeast rolls

RECIPE TIP:


Beef is salty. I advise spraying it in hot water for 5 minutes to ten minutes to get rid of some of the salt. Drain it and blot it dry using paper towels.

Whether it's be some special day, Church Potluck, household meal, or a Sunday dinner, this Company Chicken can receive rave reviews.


Sour Cream Bake and Steak can be really a creamy chicken casserole with slivered almonds wheat and meat. Ony 6 substances required to make this decorative beloved.










PREP TIME: 15 MINUTES
COOK TIME: 2 HOURS
SERVINGS: 6
CALORIES: 294KCAL


 

Elements

  • 1 (4.5-ounce) jar chipped beef
  • 3 boneless, skinless chicken breasts
  • 6 slices bacon
  • one cup sour cream
  • 1 cup (10 3/4-oz ) can condensed cream of mushroom soup
  • 1/3 cup almond sliver

 

guidelines

1.Soak chipped steak into a bowl filled with warm water to five full minutes. Drain and blot dry with paper towels. Roughly thicken the cracked beef and place at the bottom of an 8x12-inch dish.
2.Cut each chicken breast in half lengthwise so you have two extended, lanky portions for every single and every one.
3.Wrap a object of bacon about each and set on topped of those chipped beef.
4.Stir together sour cream and condensed cream of mushroom soup at a moderate bowl.Pour over poultry.
5.Bake found at a 300 degree oven for 2 hrs.

Nourishment

Energy: 294kcal

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