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Ice Cream Sprinkles

 How to prepare Ice Cream Sprinkles

Ice Cream Sprinkles

Ingredients⁠:

1 cup grape sorbet⁠
1 cup orange sorbet⁠
1 cup Ramune soda sorbet⁠
1 cup Greek yogurt, divided⁠

Steps⁠:

1. Poke three holes in the caps of 3 plastic bottles.⁠
2. Melt all the sorbet flavors in separate bowls. Add 1/3 cup of Greek yogurt to each bowl and stir to combine. Transfer each mixture to a separate bottle. Squeeze out sprinkles onto a parchment-lined sheet tray.⁠
3. Freeze until firm.⁠⁠

      

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